tag:blogger.com,1999:blog-70393941876232975.comments2012-05-24T09:32:04.190-07:00Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comBlogger3006125tag:blogger.com,1999:blog-70393941876232975.post-67446854468603232792012-05-24T09:32:04.190-07:002012-05-24T09:32:04.190-07:00Actually, my ground vanilla is from Beanilla, but I would guess it&#39;s similar to what&#39;s sold at King Arthur? :)Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-37717698829426685702012-05-24T07:43:51.992-07:002012-05-24T07:43:51.992-07:00I was just flipping through King Arthur&#39;s catalog for this month and saw vanilla powder - I had never heard of it before, but it seems so interesting. Glad to see that someone else has used it and liked it!Sydney @ The Crepes of Wrathhttp://crepesofwrath.netnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-64428811283212590732012-05-24T06:42:11.895-07:002012-05-24T06:42:11.895-07:00oh my! I love everything about this! I want to make this RIGHT NOW.Rachel Shttp://whatishypnosis.net/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-59153843882998045892012-05-22T18:41:24.390-07:002012-05-22T18:41:24.390-07:00Yum. What a great looking cake.yummychunklethttp://yummychunklet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-41563251503374672272012-05-21T21:46:11.233-07:002012-05-21T21:46:11.233-07:00I have to admit my shortcut recipe is a mix from Indian market called Shan or something like that. =P My Indian friend recommended it so I assume it&#39;s not that bad, yet it&#39;s always nice to make with fresh ingredient. My kids and I don&#39;t eat spicy food (not too spicy, only little bit) so using own spices have benefit. Thanks for sharing the recipe!Nami | Just One Cookbookhttp://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-52160959242510486352012-05-21T21:43:06.305-07:002012-05-21T21:43:06.305-07:00Hi Sara! I love that everyone is crazy about quinoa these days and there are so many recipes yet everyone has different recipes! Adding cherries is an amazing choice - I&#39;ve never thought of that. Hope the weather is going to stay warm for the Bay Area for the long weekend. :-)Nami | Just One Cookbookhttp://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-20194877688413052272012-05-21T10:17:08.394-07:002012-05-21T10:17:08.394-07:00Dried cherries make everything better - they are the bacon of dried fruit. They are unexpected and a fun change from the usual dried cranberry. Love this salad idea!Sydney @ The Crepes of Wrathhttp://crepesofwrath.netnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-13544044009456497652012-05-20T17:36:54.001-07:002012-05-20T17:36:54.001-07:00This sounds really great with the goat cheese.yummychunklethttp://yummychunklet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-83696814978889298082012-05-20T13:33:58.640-07:002012-05-20T13:33:58.640-07:00This does look soo good! Love the green color of the pesto!Janehttp://thehealthybeehive.comnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-48190067512060457522012-05-18T18:21:01.114-07:002012-05-18T18:21:01.114-07:00Yum! I love shortcut recipes. So handy for a quick dinner.yummychunklethttp://yummychunklet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-25241435994941531852012-05-18T17:42:02.656-07:002012-05-18T17:42:02.656-07:00Looks delicious!Carol @ Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-45599283254115065072012-05-17T14:41:57.004-07:002012-05-17T14:41:57.004-07:00Great that you linked in - thanks.Carolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-19412681068868391862012-05-17T14:10:41.077-07:002012-05-17T14:10:41.077-07:00I was wondering if you would like to put up a link to this nice beef recipe in my <a href="http://caroleschatter.blogspot.co.nz/2012/05/food-on-friday-wheres-beef.html" rel="nofollow"> Food on Friday </a> Series. This week the ingredient is beef.Carolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-2979238100622462402012-05-16T20:24:18.670-07:002012-05-16T20:24:18.670-07:00Love pesto. This looks great!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-39974031874720667582012-05-16T10:46:37.919-07:002012-05-16T10:46:37.919-07:00This looks so light yet so very flavorful. A perfect pasta dish.Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-12810655549053437272012-05-16T06:51:07.929-07:002012-05-16T06:51:07.929-07:00This looks delicious! And oh so healthy too! (By the way, I LOVE pesto on ANYTHING. Pasta, pizza, sandwiches, YUM!)Cathleenhttp://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-70218916025622238532012-05-16T03:02:36.499-07:002012-05-16T03:02:36.499-07:00I love Mediterranean veggies in ratatouille recipes. Comfort food, definitely =)MyFudo™http://www.blogger.com/profile/07914898682196113809noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-79617228617703713992012-05-15T17:06:59.590-07:002012-05-15T17:06:59.590-07:00This looks delicious! I have my own famous ratatouille recipe, that I love to serve with breadsticks, but this is a new way to serve it!I can&#39;t wait to try this!Ericahttp://www.blogger.com/profile/06950679984811430944noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-8380823344217548712012-05-15T14:48:45.869-07:002012-05-15T14:48:45.869-07:00Oh yeah, roasted veggies in a lasagna sounds like a great meal.Benhttp://www.blogger.com/profile/02566778970420797747noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-20942820813860110572012-05-15T10:56:45.128-07:002012-05-15T10:56:45.128-07:00The cheesiness looks delicious.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-69034898450499326062012-05-15T10:54:57.423-07:002012-05-15T10:54:57.423-07:00What a great idea to include vegetables in Lasagna! I&#39;d eat the largest piece and will still feel less guilty of eating it a lot. Looks very delicious. I&#39;m not a vegetarian but I&#39;d be very happy and fulfilled eating this!Nami | Just One Cookbookhttp://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-87339048683721919482012-05-14T19:42:29.012-07:002012-05-14T19:42:29.012-07:00These sound really good! I&#39;ve made something similar before and loved it too! Tasty and healthy - my kinda food! :o)Mariahttp://www.blogger.com/profile/17637299535689456275noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-68738600690111197622012-05-13T14:42:17.648-07:002012-05-13T14:42:17.648-07:00That does sound fabulous!Janehttp://thehealthybeehive.comnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-59743243632200129262012-05-12T23:49:51.809-07:002012-05-12T23:49:51.809-07:00What great topping ideas!Chung-Ah | Damn Delicioushttp://damndelicious.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-43708601789468440472012-05-12T21:53:57.117-07:002012-05-12T21:53:57.117-07:00Great looking pizza!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com