tag:blogger.com,1999:blog-70393941876232975.post6890600628549670773..comments2023-12-26T00:25:30.378-08:00Comments on Cupcake Muffin: Tasty Slow Cooker Pulled PorkSarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-70393941876232975.post-48552811053075779462009-12-07T11:17:35.043-08:002009-12-07T11:17:35.043-08:00Hi Sara,
Yesterday we made your pulled pork recip...Hi Sara,<br /><br />Yesterday we made your pulled pork recipe for the third time and we all loved it. The first time we made it, we assumed the amount of salt was a typo and so we used 1 Tablespoon salt instead of 3/4 cup. It was fabulous that way and we were very happy with it. It isn't exactly a brine because you cook it in the liquid, it doesn't call for draining it off so the meat would absorb it. The rub is delicious! The BBQ sauce was really hot for our taste so we toned it down.<br />Thanks! Castro Valley, CaliforniaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-89084719103424667982009-10-24T18:09:34.455-07:002009-10-24T18:09:34.455-07:00@ Anon: I didn't rinse off the dry brine, but ...@ Anon: I didn't rinse off the dry brine, but I did sort of brush off any big clumps.Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-63718387001642581022009-10-16T04:33:42.954-07:002009-10-16T04:33:42.954-07:00Sara - do you rinse the dry brine off before cooki...Sara - do you rinse the dry brine off before cooking? I just did the recipe, but not much liquid came off the roast. Just wondering, should I discard the liquid or scrape off any remaining paste. Don't want it to be too salty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-76208633393077632412009-08-20T17:22:13.361-07:002009-08-20T17:22:13.361-07:00@ Jennifer: Yep, it's 3/4 cup of salt. Keep i...@ Jennifer: Yep, it's 3/4 cup of salt. Keep in mind that it's a rub on the outside, not something that's going into a sauce. The salt here is more of a dry brine rather than solely for flavor. The end result isn't overly salty at all.Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-61504805008178500912009-08-20T14:46:46.327-07:002009-08-20T14:46:46.327-07:00Both recipes look amazing. I have been dying to m...Both recipes look amazing. I have been dying to make it since I bought some at Whole foods. My only concern is the salt. Is 3/4 CUP correct? That seems like so much. Thanks, JenniferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-79205931828103736672009-08-04T00:54:22.413-07:002009-08-04T00:54:22.413-07:00The pulled meat looks so tender & yummy! Anyth...The pulled meat looks so tender & yummy! Anythg cooked in slow cooker is always a welcoming cooking method.petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-23051568801379925022009-07-30T23:54:33.116-07:002009-07-30T23:54:33.116-07:00I am looking for a good BBQ sauce, yours seems to ...I am looking for a good BBQ sauce, yours seems to be delicious and tasty...Blomma (prononcer Blouma) https://www.blogger.com/profile/16058880718265816915noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-83184225002838495082009-07-30T18:07:28.877-07:002009-07-30T18:07:28.877-07:00An apricot BBQ sauce sounds really tasty!An apricot BBQ sauce sounds really tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-68207343146485692492009-07-30T10:06:35.221-07:002009-07-30T10:06:35.221-07:00Hi Sara, please email me april@gowithimg.com. I ha...Hi Sara, please email me april@gowithimg.com. I have exciting info about your recipe and would like to talk privately. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-25884909194132338862009-07-30T08:29:26.932-07:002009-07-30T08:29:26.932-07:00I never made pulled pork before, I always think th...I never made pulled pork before, I always think that this is unmanageable, I change my mind after reading your recipe. Sounds pretty easy, and the only thing that require is patient. And, I have plenty of that!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-15601750139998613952009-07-29T16:57:09.132-07:002009-07-29T16:57:09.132-07:00oh. my. goodness. This looks so good! I think th...oh. my. goodness. This looks so good! I think this little recipe is going on my menu for this weekend. The family will love it. Apricot and Coke in the same bbq sauce? Divine. Thanks for sharing!Tammyhttps://www.blogger.com/profile/01845672002447243050noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-18014918774150952302009-07-29T13:38:59.415-07:002009-07-29T13:38:59.415-07:00I'm gonna have to try this...
Coyote
http://m...I'm gonna have to try this...<br /><br />Coyote<br />http://mamacoyote.blogspot.com/Mama Coyotehttps://www.blogger.com/profile/02115545768091477220noreply@blogger.com