tag:blogger.com,1999:blog-70393941876232975.post7093403027025741376..comments2023-12-26T00:25:30.378-08:00Comments on Cupcake Muffin: Campanelle with Vodka SauceSarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-70393941876232975.post-33642176610512620672009-02-08T18:19:00.000-08:002009-02-08T18:19:00.000-08:00I love vodka sauce and yours looks great.I love vodka sauce and yours looks great.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-32370143055637350312009-02-04T15:59:00.000-08:002009-02-04T15:59:00.000-08:00Your pasta looks delicious. YUM!Your pasta looks delicious. YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-90705726911173773472009-02-04T15:05:00.000-08:002009-02-04T15:05:00.000-08:00@ Jennifer: This vodka sauce does taste like vodka...@ Jennifer: This vodka sauce does taste like vodka--not overwhelmingly so (at least in my opinion), but if you really hate the taste of vodka, I don't think you would like it.<BR/><BR/>@ Aaron: I'm honestly not sure about why the recipe was written as it was; I just followed it! :-D I would guess that the amount of vodka is large enough that it doesn't all burn off in the 3 minutes before you add the tomatoes. In any case, the end result is pretty tasty! Maybe I will have to try it the other way around another time to compare...yum. :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-64069672259410134162009-02-04T12:51:00.000-08:002009-02-04T12:51:00.000-08:00What's the point of adding the vodka before the to...What's the point of adding the vodka before the tomatoes? The point of the vodka is to extract more of the tomato flavor out - letting it burn off before adding tomatoes sorta defeats the purpose. <BR/><BR/>It still looks good though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-47738521718262301952009-02-04T12:11:00.000-08:002009-02-04T12:11:00.000-08:00I remember having vodka pasta sauce at a restauran...I remember having vodka pasta sauce at a restaurant like 10 years ago that tasted so much like vodka I wanted to gag. Ever since then I've been turned off by it, but seeing yours look so good, I may have to make it myself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-25232005457428891712009-02-04T11:55:00.000-08:002009-02-04T11:55:00.000-08:00Looks delicious! I've only made pasta with vodka s...Looks delicious! I've only made pasta with vodka sauce once and it's definitely craveable!Maggiehttps://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-10190668061903882912009-02-03T19:54:00.000-08:002009-02-03T19:54:00.000-08:00Tomatoes, cream and vodka on pasta...mmm...Tomatoes, cream and vodka on pasta...mmm...test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-23005265298762972482009-02-03T15:44:00.000-08:002009-02-03T15:44:00.000-08:00Delicious looking dish. Thanks for sharing with P...Delicious looking dish. Thanks for sharing with Presto Pasta Night.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-65097234690794896482009-02-03T08:46:00.000-08:002009-02-03T08:46:00.000-08:00@ Bridgett:Yes, the Pioneer Woman is fantastic! L...@ Bridgett:<BR/>Yes, the Pioneer Woman is fantastic! Let me know how the vodka sauce turns out! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-70393941876232975.post-73073316171988737122009-02-03T08:34:00.000-08:002009-02-03T08:34:00.000-08:00Sara, This looks sooo good. Don't you just love T...Sara, This looks sooo good. Don't you just love The Pioneer Woman! I am from Ohio and must say that I never had (nor heard of) Vodka sauce until I ate at my sister-in-law's house. She is from Long Island. I guess that recipe card didn't make it to the midwest! Or I am just really sheltered. Looks fab though and we will give it a shot (no pun intended) :).Anonymousnoreply@blogger.com