tag:blogger.com,1999:blog-70393941876232975.post7102428569520489546..comments2023-12-26T00:25:30.378-08:00Comments on Cupcake Muffin: Israeli Beef and Bean StewSarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-70393941876232975.post-79607827806227434282013-09-17T16:28:53.176-07:002013-09-17T16:28:53.176-07:00No, celery root shouldn't still be _that_ toug...No, celery root shouldn't still be _that_ tough after that much cooking. It should still have a little bite to it, but it shouldn't be really tough. I'd suggest a longer cooking time, but 1 hour and 20 minutes should be plenty for celery root! So, try chopping it into smaller pieces next time, maybe? <br /><br />Thanks for the recipe, though - I've heard great things about 'Jerusalem,' and it's good to hear that it lives up to all of the praise!Beckyhttps://www.blogger.com/profile/10764944914328986651noreply@blogger.com