Saturday, November 23, 2013

Cookbook Review: The New Artisan Bread in Five Minutes a Day

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I love the concept of "Bread in 5" -- you mix up a big batch of dough, stash it in the fridge, and then bake off portions over the...
6 comments:
Wednesday, November 20, 2013

Pumpkin Curry

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We recently got sugar pie pumpkins in our CSA box , and I decided to go in both sweet and savory directions with them.  One pumpkin got made...
3 comments:
Tuesday, November 19, 2013

Baked "Risotto" with Roasted Cauliflower

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This baked rice dish is total comfort food.  Although it's called a 'risotto,' and although it uses Arborio rice, don't make...
2 comments:
Monday, November 11, 2013

Pear-Delicata Squash Soup with Ginger and Goat Cheese

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This soup screams 'autumn' to me -- it's full of warm fall flavors and will make your kitchen smell amazing.  This is one of tho...
4 comments:
Thursday, November 7, 2013

Carrot-Beet Slaw with Golden Raisins

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I like lettuce-based salads as much as the next person, but I get bored with them pretty fast.  Plus, they don't keep - you either eat i...
4 comments:
Sunday, November 3, 2013

Secret Recipe Club: Chicken 'Fajitas' in the Slow Cooker

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My partner for this month's Secret Recipe Club was Anna of bcmom's kitchen .  When I saw her recipe for chicken fajitas in the slow...
8 comments:
Friday, November 1, 2013

Pesto Chicken Quesadilla with Seasonal Produce

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This is one of those "let's see what's in the fridge" lunches that made me incredibly happy to have a well-stocked fridge ...
1 comment: