Peabody recently posted a "Chocolate Peppermint Stick Marshmallow Fantasy Cake" on her blog, and I immediately knew I had to make it for Christmas dinner! It was amazing! The only change to it was that we couldn't find Andes Peppermint Crunch and so we used some generic brand "Peppermint Crunch" we found at a local store...but it seemed to turn out great anyway! One warning--eat this right away or leave it in the fridge or the icing will start to "melt"!
The cake was delicious, and the frosting was amazing too...I had never made a marshmallow frosting but it was very easy and gave a great result. The candles in the picture are for the baby Jesus. :) They were some great candles I picked up at the grocery store that actually burn in different colors!
The recipe is here.