I made these peanut butter blondies from Genesis of a Cook...yum! I didn't use nuts because of a housemate's aversion to them, and I couldn't find any coconut (ALL the bulk bins were out at the store!), so I instead substituted in dried cherries for the nuts and coconut--yum! The combo of chocolate and cherries was delicious with the peanut butter. These were a little drier/crumblier than the blondies I'm used to (maybe because of the peanut butter), but still delicious.
The recipe is here, where you can also check out Tarah's amazing photos!