This tart is absolutely amazing! The sweet tart dough crusts is one of my all-time favorites. The lemon filling is silky, tart, and just incredible. It didn't all fit into the crust, so I ended up keeping the extra in the fridge and stealing a spoonful every couple of hours! I made it with Meyer lemons from our backyard, which I think made it all the more delicious. I topped the tart with a sweet blackberry sauce, which complemented the tart filling perfectly.
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You can find this recipe online at Serious Eats, here. For the crust I used Dorie's sweet tart dough (recipe here, replacing the almond meal with an equal amount of flour).