Buttermilk Waffles (adapted from No Reason Needed, original recipe here)
Makes about 10 waffles
2 cups buttermilk
1 cup vegetable oil
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1. Whisk the eggs briskly for a few minutes until light. Whisk in the buttermilk and the oil. Sprinkle the flour, baking powder, baking soda, and salt, and whisk to combine.
2. Cook in a waffle maker - this batter rises quite a bit, so be careful not to overfill.
3. Serve hot with your favorite toppings.
I'm also sending these waffles off to the Kitchen Bootcamp Challenge: Eggs and Breakfast!