On the side: roasted zucchini and polenta (sort of weird with fish, but tasty!)
About 1 pound salmon (in fillets or one large piece -- either will work)
1-1/2 T soy sauce
1 T Dijon mustard
1/2 T sesame seeds
1/2 T brown sugar
1/2 tsp toasted, dehydrated onions or 1/4 tsp onion powder
1/4 tsp garlic powder
2 T olive oil
1. Preheat the oven to 350 degrees and line a heavy baking sheet with foil. Grease lightly.
2. Place the salmon skin-side-down on the baking sheet, and score down to the skin (but without cutting through the skin) in a criss-cross pattern, spaced every 2 inches or so.
3. In a medium bowl, whisk together the soy sauce, mustard, sesame seeds, brown sugar, onions, garlic powder, and oilve oil. Pour as evenly as possible over the fish (some will run off).
4. Bake until the salmon is cooked to your liking - 15 minutes or so for smaller/thinner fillets, or 25 minutes for a larger piece of fish.