My mom and I made this dip on a recent trip back to Ohio. It's super flavorful and delicious, plus pretty healthy too! The recipe makes a ton, so this is a great choice for a crowd. Make sure to have lots of pita chips for dipping.
Yogurt-Spinach Dip with Walnuts (loosely inspired by Bon Appetit)
Makes dip for a crowd
Heat a drizzle of olive oil over medium heat in a large skillet. Add 1 cup chopped walnuts and a small diced onion and saute until the onion is softened. Add a good amount of minced garlic and saute until fragrant. Set aside to cool slightly. In a medium bowl, stir together 2 cups whole milk plain Green yogurt, a few handfuls chopped fresh spinach, a bunch of chopped fresh mint, and the juice of one lemon. Season generously with salt and pepper. Stir in the walnut-onion mixture. Taste and adjust seasoning. Serve with pita chips or fresh veggies for dipping.