These grilled wings are my new favorite way to make wings at home. They're way quicker than cooking in the oven, with none of the mess of deep frying. And, they turn out super juicy and moist! Customize with whatever spice rub and wing sauce you like.
Grilled Chicken Wings (adapted from Katie Lee)
Chicken wings and drumettes -- however many you need for your group
Spice rub of your choice (I used 33rd and Galena from Penzey's but whatever you like is fine)
Wing sauce of your choice (bottled or homemade -- I went BBQ)
Toss the wings with the spice rub. Preheat the grill to medium heat (350 degrees). Place the wings on the grill, crowding them together so they are all touching. Grill, flipping the wings every 5 minutes, for a total of 20 minutes. Toss with wing sauce and serve.
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