These come from a class I took at work on dressings and marinades.
Fajita Marinade - simmer w/ beans or marinate 1 lb. chicken for 20 minutes
3 tablespoons fresh lime juice
1 to 2 tablespoons adobo sauce (from 1 can chipotle peppers in adobo sauce) or mince 1 adobe chili
¼ cup olive oil
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon kosher salt
Lemon Dressing
¼ cup olive oil
2 tablespoons lemon juice (from 1 medium lemon), to taste
2 teaspoons Dijon mustard
1 teaspoon honey or maple syrup
1 medium clove garlic, minced
¼ teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
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