I'm back in Ohio visiting my parents for a few more days, and then I'll be back in California for the start of the semester. Back in CA, I'm looking forward to taking a marmalade class at a local foods place, but I will miss cooking with my mom!
Apple Cranberry Crisp (recipe from Grandma Marg)
Makes 1 8-inch square crisp
3 cups unpeeled, chopped apples
2 cups raw cranberries
1/2 cup sugar
1 1/2 cups rolled oats
1/2 cup packed brown sugar
1/3 cup flour
1/3 cup chopped walnuts
1/4 cup melted butter
1. Preheat the oven to 350 degrees and spray an 8-inch square baking dish with oil.
2. In a large bowl, mix together the apples, cranberries, and sugar until well combined. Place in the baking dish.
3. Whisk together the oats, brown sugar, flour, and walnuts. Add the butter and mix with your fingers until the topping is uniformly mixed and crumbly. Spread evenly over the fruit.
4. Bake for about 1 hour or until the fruit is fork tender. Serve warm.