Amazing Cheese Sandwich
Jarsburg cheese, thinly sliced
Easy pickled cucumbers and onions, recipe below
Toast the bread, spread on the mustard, add a few thin slices of cheese, and then pile on the pickles!
Easy Pickled Cucumbers and Onions (adapted from babble)
1 medium cucumber, thinly sliced
1/2 medium red onion, thinly sliced
1 cup red or white wine vinegar
1 T granulated sugar
3/4 tsp kosher salt
Freshly ground black pepper
Combine all of the ingredients and stir well. Refrigerate for at least one day, stirring occasionally. Although the liquid won't completely cover the cukes and onions at first, they'll eventually soften and take up less space. Pickles will keep in the fridge for a couple of weeks, and are fantastic on sandwiches, salads, with pita and hummus, or just to munch on.
I'm sending this sandwich off to These Chicks Cooked!