Pear and Goat Cheese Sandwiches (adapted from the Nourish Network, original recipe here)
Note: I've left off amounts here so you can adjust for any number of sandwiches and the ratio of ingredients you prefer - you really can't go wrong here! If you'd like more specific measurements, feel free to click through to the original recipe.
Salt and freshly ground black pepper
Red Boston lettuce, coarsely chopped
Soft goat cheese
Multigrain bread, toasted
Thinly sliced red onion, optional
Thinly sliced ripe pear
1. Whisk together two parts oil to one part vinegar in a small bowl (approximately 1 tsp oil and 1/2 tsp vinegar per sandwich). Season to taste with salt and pepper. Add lettuce and toss to combine.
2. Spread some goat cheese on toast. Top with onion, pear, and a sprinkling of walnuts, and then top with another slice of toast.
I'm sending this post off to These Chicks Cooked!