Fried Fish Tacos (adapted from Aarti Paarti)
For the mint-lime mayo:
1/2 cup mayonnaise
1 clove garlic, minced
Leaves from 8 sprigs fresh mint (about 1/2 cup)
2 tsp ground cumin
Zest and juice of 1 lime (more to taste)
Salt and pepper
Taco-sized tortillas, warmed
1 recipe hometown fried fish
Shredded red cabbage
Thinly sliced scallions
1. Make the mint-lime mayo. Combine all the ingredients in a food processor or mini prep, and blend until smooth. Taste and adjust seasoning. Set aside.
2. Then layer everything in warm tortillas: fried fish, a generous drizzle of mayo, shredded cabbage, and scallions. Serve with lime wedges to squeeze over the tacos.