Nigel Slater's Mustard-Marmalade Chicken (adapted from Eat)
6 T orange marmalade
3 T whole grain mustard
6 large chicken drumsticks
1. Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with oil.
2. Mix together the marmalade and mustard in a large bowl. Add the chicken drumsticks and mix to coat them with the mixture. Arrange the drumsticks on the baking sheet in a single layer.
3. Spoon the mustard-marmalade mixture that remains in the bowl over the drumsticks -- it's fine if some slides off, but just pile it on as best you can!
4. Roast about 30 minutes, until cooked through.