Makes 3-4 cups of granola
2 cups old fashioned oats
1/2 cup chopped pecans
1/2 cup coconut flakes
1/4 cup uncooked quinoa
3 T coconut oil
2 T maple syrup
2 T brown sugar
1/2 tsp ground vanilla (or vanilla extract)
Big pinch of kosher salt
1/2 cup dried pineapple, diced if the pieces are large
1. Preheat the oven to 300 degrees and line a large baking sheet with foil.
2. In a large bowl, mix together all the ingredients except the pineapple. Use your (clean!) hands to make sure everything is evenly distributed. Spread out on the baking sheet in an even layer.
3. Bake 20 minutes, or until everything is toasted to your liking.
4. Sprinkle the pineapple over the granola, without stirring. Let everything cool, then gently stir to combine everything. Keep in an airtight container.