Monday, March 21, 2016

Two tasty main-dish salads


Rotisserie chicken, crispy bacon, spinach, Boston lettuce, pepitas, green grapes, Gorgonzola, and creamy balsamic dressing


Thinly sliced steak, roasted asparagus, escarole, tomatoes, avocado, lime juice, blue cheese, and creamy balsamic dressing

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