Friday, January 20, 2017

Strawberry Hot Fudge Sundaes with Toasted Marshmallows

I've unfortunately forgotten where I got the idea for this ice cream sundae -- I think I saw a photo with similar ingredients somewhere online, but can't recall where!  In any case, this sundae is super decadent and delicious -- you should absolutely make it as soon as possible! The fun element here is toasting marshmallows under the broiler in the oven -- it's really easy to do, but adds something special to the sundaes.  Fresh berries provide a needed burst of bright, tart flavor to an otherwise rich dish, and of course there's hot fudge sauce because -- why wouldn't you add hot fudge sauce?  

Strawberry Hot Fudge Sundaes with Toasted Marshmallows

Hot fudge sauce
Oil spray 
Ice cream of your choice (fudge ripple or strawberry are both favorites)
A few strawberries, minced

1. Heat up the hot fudge sauce until hot.  Set aside.
2. Preheat the broiler on your oven. Line a baking sheet with foil, and spray with oil.  Set out a few marshmallows on the baking sheet, and the broil briefly until browned on top.  Keep a very close eye as the marshmallows will burn very quickly -- do not step away from the oven!
3. Build your sundaes: a scoop of ice cream, hot fudge sauce, strawberries, and toasted marshmallows.
4. Serve right away!

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