I've unfortunately forgotten where I got the idea for this ice cream sundae -- I think I saw a photo with similar ingredients somewhere online, but can't recall where! In any case, this sundae is super decadent and delicious -- you should absolutely make it as soon as possible! The fun element here is toasting marshmallows under the broiler in the oven -- it's really easy to do, but adds something special to the sundaes. Fresh berries provide a needed burst of bright, tart flavor to an otherwise rich dish, and of course there's hot fudge sauce because -- why wouldn't you add hot fudge sauce?
Strawberry Hot Fudge Sundaes with Toasted Marshmallows
Hot fudge sauce
Ice cream of your choice (fudge ripple or strawberry are both favorites)
A few strawberries, minced
1. Heat up the hot fudge sauce until hot. Set aside.
2. Preheat the broiler on your oven. Line a baking sheet with foil, and spray with oil. Set out a few marshmallows on the baking sheet, and the broil briefly until browned on top. Keep a very close eye as the marshmallows will burn very quickly -- do not step away from the oven!
3. Build your sundaes: a scoop of ice cream, hot fudge sauce, strawberries, and toasted marshmallows.
4. Serve right away!