BBQ Chicken Dip (adapted from Closet Cooking)
1 T oil
1/2 large onion, minced
1 bell pepper, minced
1 cup shredded cooked chiken
4 ounces cream cheese at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup BBQ sauce, divided
1-1/2 cups cheddar cheese, divided
1. Saute the onion and pepper in oil until softened. Mix with the chicken, cream cheese, sour cream, mayo, half the BBQ sauce, and half the cheese.
2. Spread into an 8x8 baking dish. Spread the remaining BBQ sauce on top and sprinkle with the cheese.
3. Bake at 350 degrees for about 30 minutes.
Serve with tortilla chips and/or veggies for dipping.