Parmesan-Crusted Summer Squash
Mix olive oil, salt, minced garlic, and Italian herb blend. Toss with sliced summer squash and arrange in a sinle layer on a baking sheet.
Toss together some panko and grated Parmesan in the same bowl and sprinkle over the squash rounds.
Bake 20-30 minutes at 375 degrees.
No comments:
Post a Comment