This quick summer salad is really delicious and it's a great way to add more fruits and veggies to a meal. It would also be very easy to scale up in order to make enough for more people. Of course, it will be best if you get the most perfectly ripe, amazing peaches and tomatoes, but if you can't quite find those, just let the salad marinate in the vinegar for a little longer and it will still be very tasty.
Peach-Tomato Salad (adapted from The Family Kitchen, original recipe here)
1 medium peach, cut into medium slices
1 medium heirloom tomato, cored, cut into medium slices
A few very thin slices of red onion
1 tsp olive oil
2 tsp balsamic vinegar
Kosher salt and freshly ground black pepper
Toss the peach slices, tomato slices, and onion together in a bowl. Drizzle over the oil and vinegar, toss again, and then top with salt and pepper to taste.