Chicken Fajitas (adapted from Jamie's Food Revolution)
1 red bell pepper, sliced
1 medium onion, sliced
3/4 to 1 pound thinly sliced chicken (I bought the "stir fry chicken" at the grocery)
1 tsp smoked paprika
Generous pinch of ground cumin
Salt and pepper
Warmed corn tortillas
Shredded Monterey Jack cheese
1. Place a large grill pan or two cast iron (or other) skillets over high heat.
2. Combine the bell pepper, chicken, paprika, and cumin in a large bowl. Squeeze over the juice of half a lime and add a generous drizzle of olive oil. Season with salt and pepper, and mix everything together. Let marinate 5 minutes.
3. Add the chicken mixture to the hot grill pan or skillets and stir frequently for about 6-8 minutes, until the chicken is cooked through.
4. Serve the chicken-pepper-onion mixture sizzling hot with warm tortillas and the toppings of your choice. Squeeze the remaining lime half over everything.