I particularly enjoyed this bread toasted with jam and in a sandwich with mustard, goat brie, and fried egg. Mmmmm... The beer flavor comes through pretty well, but the bread is still good in both savory and breakfast applications. This is a great "everyday" loaf for sandwiches and such, plus the addition of whole wheat and cracked wheat makes it feel a bit healthier.
Link to the recipe is here; I didn't change a thing except adding an egg wash and a sprinkle of sesame seeds. It's totally worth it to hunt down that vital wheat gluten--it makes the whole wheat bread really light.
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