Easy Chicken Enchilada Soup (adapted from Modern Proper)
4 cups chicken broth
1 rotisserie chicken, meat shredded
14 oz. can fire roasted diced tomatoes
10 oz. bag frozen elote-style corn
19 oz. can mild enchilada sauce
Simmer everything together for 15 minutes. Top with fresh lime juice, sour cream, and toasted tortilla strips (or whatever toppings you prefer).