Chocolate-Chocolate Chip Oatmeal Raisin Cookies (adapted from The Nesting Project, original recipe here)
6 ounces softened unsalted butter
2 ounces trans fat free Crisco (or use an additional 2 ounces butter)
3/4 cup sugar
3/4 cup brown sugar
1 large egg
1 tsp vanilla3/4 cup flour
3/4 cup cocoa
1 tsp baking powder
3/4 tsp salt
3 cups rolled oats
1 cup chocolate chips
3/4 cup golden raisins
1. Beat the butter, Crisco, and sugars together until light and fluffy. Add the egg and vanilla and mix to incorporate.
2. Whisk together the cocoa, flour, baking powder, and salt in a small bowl. Add to the butter mixture and mix until incorporated.
3. Mix in the oats, chocolate chips, and raisins.
4. Scoop the cookies onto a foil-lined baking sheet and then bake the cookies in a 350 degree oven for 14-16 minutes.