Tuesday, February 16, 2021

Easy Chicken Enchilada Soup

 Easy Chicken Enchilada Soup (adapted from Modern Proper)

4 cups chicken broth

1 rotisserie chicken, meat shredded

14 oz. can fire roasted diced tomatoes

10 oz. bag frozen elote-style corn

19 oz. can mild enchilada sauce


Simmer everything together for 15 minutes. Top with fresh lime juice, sour cream, and toasted tortilla strips (or whatever toppings you prefer).

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