Easy Chicken Enchilada Soup (adapted from Modern Proper)
4 cups chicken broth
1 rotisserie chicken, meat shredded
14 oz. can fire roasted diced tomatoes
10 oz. bag frozen elote-style corn
19 oz. can mild enchilada sauce
Toppings!
Simmer everything together for 15 minutes. Top with fresh lime juice, sour cream, and toasted tortilla strips (or whatever toppings you prefer).
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