Johnny Cakes

 

Johnny Cakes (adapted from Every Day is Saturday)

1 cup cornmeal

1 cup flour

1 T sugar

1 tsp baking soda

Pinch salt

1 egg

1-1/3 cups buttermilk

4 T melted butter

Whisk together the wet and dry separately, then combine. Let sit a few minutes, then cook on a hot griddle. Top with favorite toppings. Blueberries in the batter + honey yogurt and maple syrup are a simple option. Sliced rhubarb simmered in maple syrup for a few minutes is also delicious!