Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas (recipe from How Sweet Eats)

Marinade:

1/3 cup olive oil

1/4 cup lime juice

2 T lime juice

1 T honey

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp pepper

2 minced garlic cloves

Fillings:

2 bell peppers cut into strips,

1 onion, cut into strips

1 pound chicken breasts or thighs, cut into bite-sized pieces

To Serve:

Tortillas, cotija cheese, guacamole, salsa, sour cream, cilantro, lime juice, and anything else you like

1. Preheat oven to 425 degrees and line two baking sheets with foil or parchment.

2. Whisk together the marinade. Add half to the peppers and onions and the other half for the chicken.

3. Spread the pepper and onion mixture out on one baking sheet and roast 15-20 minutes, stirring a couple of times.

4. Spread the chicken on another baking sheet and cook everything an additional 15 minutes.

5. Assemble!