Monday, March 1, 2021

Parmesan-Crusted Summer Squash

Parmesan-Crusted Summer Squash

Mix olive oil, salt, minced garlic, and Italian herb blend.  Toss with sliced summer squash and arrange in a sinle layer on a baking sheet.

Toss together some panko and grated Parmesan in the same bowl and sprinkle over the squash rounds.

Bake 20-30 minutes at 375 degrees.

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