Wednesday, March 10, 2021

Shredded Beef Burrito Bowl

Shredded Beef Burrito Bowl (adapted from The Defined Dish)

Cut about 2 pounds skirt, flap, flank, or flat iron steak into 4 pieces. Season with salt and pepper and brown on all sides. Cover with 1 cup of salsa verde and slow cook on low for 6-8 hours. Serve with whatever burrito bowl fixings you like.


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